Sidwick, KL and Johnson, AE and Adam, CD and Pereira, L and Thompson, DF (2017) The Use of Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Metabonomic Profiling to Differentiate Between Normally Slaughtered and Dead On Arrival Poultry Meat. Analytical Chemistry. ISSN 1520-6882 (In Press)

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The Use of Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Metabonomic Profiling to Differentiate Between Normally Slaughtered and Dead On Arrival Poultry Meat.docx - Accepted Version
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Item Type: Article
Additional Information: This is the accepted author manuscript (AAM0. The final published version (version of record) will be available online via American Chemical Society at http://pubs.acs.org/journal/ancham - please refer to any applicable terms of use of the publisher.
Uncontrolled Keywords: chemistry
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Natural Sciences > School of Chemical and Physical Sciences
Depositing User: Symplectic
Date Deposited: 27 Oct 2017 08:40
Last Modified: 27 Oct 2017 08:48
URI: http://eprints.keele.ac.uk/id/eprint/4134

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