Aboagye-Antwi, F and Tripet, F (2010) Effects of larval growth condition and water availability on desiccation resistance and its physiological basis in adult Anopheles gambiae sensu stricto. Malaria Journal, 9. 225 -?. ISSN 1475-2875
Effects of larval growth condition and water availability on desiccation resistance and its physiological basis in adult Anopheles gambiae sensu stricto..pdf - Published Version
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BACKGROUND: Natural populations of the malaria mosquito Anopheles gambiae s.s. are exposed to large seasonal and daily fluctuations in relative humidity and temperature, which makes coping with drought a crucial aspect of their ecology. METHODS: To better understand natural variation in desiccation resistance in this species, the effects of variation in larval food availability and access to water as an adult on subsequent phenotypic quality and desiccation resistance of adult females of the Mopti chromosomal form were tested experimentally. RESULTS: It was found that, under normal conditions, larval food availability and adult access to water had only small direct effects on female wet mass, dry mass, and water, glycogen and body lipid contents corrected for body size. In contrast, when females subsequently faced a strong desiccation challenge, larval food availability and adult access to water had strong carry-over effects on most measured physiological and metabolic parameters, and affected female survival. Glycogen and water content were the most used physiological reserves in relative terms, but their usage significantly depended on female phenotypic quality. Adult access to water significantly influenced the use of water and body lipid reserves, which subsequently affected desiccation resistance. CONCLUSIONS: These results demonstrate the importance of growth conditions and water availability on adult physiological status and subsequent resistance to desiccation.
|Subjects:||Q Science > QH Natural history|
|Divisions:||Faculty of Natural Sciences > School of Life Sciences|
|Date Deposited:||30 Apr 2015 12:05|
|Last Modified:||20 May 2016 15:47|
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