Ormesher, L, Myers, JE, Chmiel, C, Wareing, M, Greenwood, SL, Tropea, T, Lundberg, JO, Weitzberg, E, Nihlen, C, Sibley, CP, Johnstone, ED and Cottrell, EC ORCID: https://orcid.org/0000-0002-5757-1854 (2018) Effects of dietary nitrate supplementation, from beetroot juice, on blood pressure in hypertensive pregnant women: A randomised, double-blind, placebo-controlled feasibility trial. Nitric Oxide, 80. 37 - 44.

[img]
Preview
Text
E Cottrell - Effects of dietary nitrate....pdf - Accepted Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (966kB) | Preview

Abstract

Chronic hypertension in pregnancy is associated with significant adverse pregnancy outcomes, increasing the risk of pre-eclampsia, fetal growth restriction and preterm birth. Dietary nitrate, abundant in green leafy vegetables and beetroot, is reduced in vivo to nitrite and subsequently nitric oxide, and has been demonstrated to lower blood pressure, improve vascular compliance and enhance blood flow in non-pregnant humans and animals.

The primary aims of this study were to determine the acceptability and efficacy of dietary nitrate supplementation, in the form of beetroot juice, to lower blood pressure in hypertensive pregnant women. In this double-blind, placebo-controlled feasibility trial, 40 pregnant women received either daily nitrate supplementation (70 mL beetroot juice, n = 20) or placebo (70 mL nitrate-depleted beetroot juice, n = 20) for 8 days. Blood pressure, cardiovascular function and uteroplacental blood flow was assessed at baseline and following acute (3 h) and prolonged (8 days) supplementation. Plasma and salivary samples were collected for analysis of nitrate and nitrite concentrations and acceptability of this dietary intervention was assessed based on questionnaire feedback. Dietary nitrate significantly increased plasma and salivary nitrate/nitrite concentrations compared with placebo juice (p < 0.001), with marked variation between women. Compared with placebo, there was no overall reduction in blood pressure in the nitrate-treated group; however there was a highly significant correlation between changes in plasma nitrite concentrations and changes in diastolic blood pressure in the nitrate-treated arm only (r = −0.6481; p = 0.0042). Beetroot juice supplementation was an acceptable dietary intervention to 97% of women. This trial confirms acceptability and potential efficacy of dietary nitrate supplementation in pregnant women. Conversion of nitrate to nitrite critically involves oral bacterial nitrate reductase activities. We speculate that differences in efficacy of nitrate supplementation relate to differences in the oral microbiome, which will be investigated in future studies.

Item Type: Article
Additional Information: The final version of this published manuscript is available online at https://www.sciencedirect.com/science/article/pii/S1089860318300831?via%3Dihub
Uncontrolled Keywords: Dietary nitrate, Nitrite, Nitric oxide, Beetroot juice, Blood pressure, Pregnancy
Subjects: R Medicine > R Medicine (General)
R Medicine > RA Public aspects of medicine
Divisions: Faculty of Medicine and Health Sciences > Primary Care Health Sciences
Depositing User: Symplectic
Date Deposited: 14 Aug 2019 13:21
Last Modified: 16 Aug 2019 13:58
URI: http://eprints.keele.ac.uk/id/eprint/6703

Actions (login required)

View Item View Item