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Article

Foden, M, Head, E, Katz-Gerro, T and Martens, L ORCID: https://orcid.org/0000-0002-9922-2812 (2021) Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK. Sociology.

Didier, P, Nguyen-The, C, Martens, L, Foden, M ORCID: https://orcid.org/0000-0002-0218-6078, Dumitrascu, L, Mihalache, AO, Nicolau, AI, Skuland, SE, Truninger, M, Junqueira, L and Maitre, I (2021) Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control, 127 (108062). pp. 1-8.

Morris, C, Kaljonen, M, Aavik, K, Balázs, B, Cole, M, Coles, B, Efstathiu, S, Fallon, T, Foden, M, Giraud, EH, Goodman, M, Kershaw, EH, Helliwell, R, Hobson-West, P, Häyry, M, Jallinoja, P, Jones, M, Kaarlenkaski, T, Laihonen, M, Lähteenmäki-Uutela, A, Kupsala, S, Lonkila, A, Martens, L, McGlacken, R, Mylan, J, Niva, M, Roe, E, Twine, R, Vinnari, M and White, R (2021) Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8 (1).

Watson, M, Browne, A, Evans, DF ORCID: https://orcid.org/0000-0002-5383-0919, Foden, M ORCID: https://orcid.org/0000-0002-0218-6078, Hoolohan, C and Sharp, L (2020) Challenges and opportunities for re-framing resource use policy with practice theories: The change points approach. Global Environmental Change, 62.

Eadson, W and Foden, M (2019) State, community community and the negotiated construction of energy markets: Community energy policy in England. Geoforum, 100. 21 -31.

Creamer, E, Eadson, W, van Veelen, B, Pinker, A, Tingey, M, Braunholtz-Speight, T, Markantoni, M, Foden, M and Lacey-Barnacle, M (2018) Community energy: entanglements of community, state, and private sector. Geography Compass.

Foden, M, Browne, AL, Evans, D, Sharp, L and Watson, M (2018) The water-energy-food nexus at home: New opportunities for policy interventions in household sustainability. The Geographical Journal, 185 (4). pp. 406-418.

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