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Article

Morris, C, Kaljonen, M, Aavik, K, Balázs, B, Cole, M, Coles, B, Efstathiu, S, Fallon, T, Foden, M, Giraud, EH, Goodman, M, Kershaw, EH, Helliwell, R, Hobson-West, P, Häyry, M, Jallinoja, P, Jones, M, Kaarlenkaski, T, Laihonen, M, Lähteenmäki-Uutela, A, Kupsala, S, Lonkila, A, Martens, L, McGlacken, R, Mylan, J, Niva, M, Roe, E, Twine, R, Vinnari, M and White, R (2021) Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8 (1).

Giraud, EHS, Hadley Kershaw, E, Helliwell, R and Hollin, G (2019) Abundance in the Anthropocene. Sociological Review, 67 (2). pp. 357-373.

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