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Article

Ramos, J, Laux, V, Haertlein, M, Forsyth, VT ORCID: https://orcid.org/0000-0003-0380-3477, Mossou, E, Larsen, S and Langkilde, AE (2021) The impact of folding modes and deuteration on the atomic resolution structure of hen egg-white lysozyme. Acta Crystallographica. Section D, Structural Biology, 77 (Pt 12). 1579 - 1590.

Ramos, J, Laux, V, Haertlein, M, Boeri Erba, E, McAuley, KE, Forsyth, VT ORCID: https://orcid.org/0000-0003-0380-3477, Mossou, E, Larsen, S and Langkilde, AE (2021) Structural insights into protein folding, stability and activity using in vivo perdeuteration of hen egg-white lysozyme. IUCRJ, 8 (Pt 3). 372 - 386.

Grimaldo, M, Lopez, H, Beck, C, Roosen-Runge, F, Moulin, M, Devos, JM, Laux, V, Härtlein, M, Da Vela, S, Schweins, R, Mariani, A, Zhang, F, Barrat, J-L, Oettel, M, Forsyth, VT, Seydel, T and Schreiber, F (2019) Protein Short-Time Diffusion in a Naturally Crowded Environment. Journal of Physical Chemistry Letters, 10 (8). 1709 - 1715.

White, J, Laux, V, Fraser, N, HeB, D, Haertlein, M and Forsyth, VT (2018) Deuterium effects on human serum albumin in solution. Physica B: Condensed Matter, 551. pp. 208-211.

Campbell, RA, Tummino, A, Varga, I, Milyaeva, OY, Krycki, MM, Lin, S-Y, Laux, V, Haertlein, M, Forsyth, VT and Noskov, BA (2018) Adsorption of Denaturated Lysozyme at the Air-Water Interface: Structure and Morphology. Langmuir, 34 (17). 5020 - 5029.

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