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Sidwick, KL, Johnson, AE, Adam, CD, Pereira, L and Thompson, DF (2017) The Use of Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Metabonomic Profiling to Differentiate Between Normally Slaughtered and Dead On Arrival Poultry Meat. Analytical Chemistry, 89 (22). pp. 12131-12136.

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