Keele Research Repository

Article

Lucherini, M, Hill, S and Smith, K (2020) Inequalities, harm reduction and non-combustible nicotine products: a meta-ethnography of qualitative evidence. BMC Public Health, 20 (1).

Lucherini, M, Hill, S and Smith, K (2019) Potential for non-combustible nicotine products to reduce socioeconomic inequalities in smoking: a systematic review and synthesis of best available evidence. BMC Public Health, 19 (1). 1469 -1469.

Impey, SG, Hammond, KM, Naughton, R, Langan-Evans, C, Shepherd, SO, Sharples, AP, Cegielski, J, Smith, K, Jeromson, S, Hamilton, DL, Close, GL and Morton, JP (2018) Whey Protein Augments Leucinemia and Post-Exercise p70S6K1 Activity Compared to a Hydrolysed Collagen Blend When in Recovery From Training With Low Carbohydrate Availability. International Journal of Sport Nutrition and Exercise Metabolism. 1 -26.

Impey, SG, Hammond, KM, Shepherd, SO, Sharples, AP, Stewart, C, Limb, M, Smith, K, Philp, A, Jeromson, S and Hamilton, DL (2016) Fuel for the work required: A practical approach to amalgamating train-low paradigms for endurance athletes. Physiological Reports, 4 (10).

Conference or Workshop Item

Preedy, S, Walmsley, A, Mcluskie, P ORCID: https://orcid.org/0000-0001-5874-0106 and Smith, K (2023) The Development of Entrepreneurial Identity within a HE environment; The COVID-19 Context. In: ISBE2021, 27-29 Oct 2021, Cardiff.

Mcluskie, P ORCID: https://orcid.org/0000-0001-5874-0106, Smith, K, Carey, C, Williamson, T and Sisay, S (2019) Entrepreneurial Intent on Induction to Undergraduate Business Courses: A Comparison of Two Higher Education Institutions in the UK. In: ISBE 2019, 14-15 November 2019, Newcastle.