Surman, E, Kelemen, ML ORCID:, Millward, HA and Moffat, S (2018) Food, Ethics and Community: Using Cultural Animation to Develop a Future Food Vision. Journal of Consumer Ethics, 2 (2). pp. 17-25.

E Surman - Food, ethics and community....pdf - Accepted Version
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (420kB) | Preview
Item Type: Article
Additional Information: The final version of this accepted manuscript will be available online at
Uncontrolled Keywords: food; ethics; community; cultural animation
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculty of Humanities and Social Sciences > Keele Management School
Depositing User: Symplectic
Date Deposited: 14 Jan 2019 09:37
Last Modified: 08 Apr 2019 09:41

Actions (login required)

View Item View Item