Keele Research Repository
Explore the Repository
Tools
Watson, L and Roddy, E (2018) The role of diet in serum urate concentration. BMJ, 363. k4140 - ?. ISSN 1756-1833
![[thumbnail of The role of diet in serum urate concentration L Watson E Roddy 2018.docx]](https://eprints.keele.ac.uk/style/images/fileicons/text.png)
The role of diet in serum urate concentration L Watson E Roddy 2018.docx - Accepted Version
Download (29kB)
Official URL: http://doi.org/10.1136/bmj.k4140
Abstract
Editorial.
Item Type: | Article |
---|---|
Additional Information: | © BMJ Publishing Group. This is the accepted author manuscript (AAM). The final published version (version of record) is available online via BMJ Publishing Group at http://doi.org/10.1136/bmj.k4140 - please refer to any applicable terms of use of the publisher. |
Uncontrolled Keywords: | diet, gout, humans, uric acid |
Subjects: | R Medicine > RC Internal medicine > RC925 Diseases of the musculoskeletal system |
Divisions: | Faculty of Medicine and Health Sciences > Primary Care Health Sciences |
Related URLs: | |
Depositing User: | Symplectic |
Date Deposited: | 21 Aug 2019 14:44 |
Last Modified: | 29 Apr 2021 14:59 |
URI: | https://eprints.keele.ac.uk/id/eprint/6721 |
Actions (login required)
Altmetric