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Watson, L and Roddy, E (2018) The role of diet in serum urate concentration. BMJ, 363. k4140 - ?. ISSN 1756-1833

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Abstract

Editorial.

Item Type: Article
Additional Information: © BMJ Publishing Group. This is the accepted author manuscript (AAM). The final published version (version of record) is available online via BMJ Publishing Group at http://doi.org/10.1136/bmj.k4140 - please refer to any applicable terms of use of the publisher.
Uncontrolled Keywords: diet, gout, humans, uric acid
Subjects: R Medicine > RC Internal medicine > RC925 Diseases of the musculoskeletal system
Divisions: Faculty of Medicine and Health Sciences > Primary Care Health Sciences
Related URLs:
Depositing User: Symplectic
Date Deposited: 21 Aug 2019 14:44
Last Modified: 29 Apr 2021 14:59
URI: https://eprints.keele.ac.uk/id/eprint/6721

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