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Article
Didier, P, Nguyen-The, C, Martens, L, Foden, M 
ORCID: https://orcid.org/0000-0002-0218-6078, Dumitrascu, L, Mihalache, AO, Nicolau, AI, Skuland, SE, Truninger, M, Junqueira, L and Maitre, I
(2021)
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries.
Food Control, 127 (108062).
pp. 1-8.
