Group by: Item Type | No Grouping
Number of items: 8.

Article

Foden, M, Head, E, Katz-Gerro, T and Martens, L ORCID: https://orcid.org/0000-0002-9922-2812 (2021) Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK. Sociology.

Didier, P, Nguyen-The, C, Martens, L, Foden, M ORCID: https://orcid.org/0000-0002-0218-6078, Dumitrascu, L, Mihalache, AO, Nicolau, AI, Skuland, SE, Truninger, M, Junqueira, L and Maitre, I (2021) Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control, 127 (108062). pp. 1-8.

Morris, C, Kaljonen, M, Aavik, K, Balázs, B, Cole, M, Coles, B, Efstathiu, S, Fallon, T, Foden, M, Giraud, EH, Goodman, M, Kershaw, EH, Helliwell, R, Hobson-West, P, Häyry, M, Jallinoja, P, Jones, M, Kaarlenkaski, T, Laihonen, M, Lähteenmäki-Uutela, A, Kupsala, S, Lonkila, A, Martens, L, McGlacken, R, Mylan, J, Niva, M, Roe, E, Twine, R, Vinnari, M and White, R (2021) Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8 (1).

Dumitrașcu, L, Nicolau, AI, Neagu, C, Didier, P, Maître, I, Nguyen-The, C, Skuland, SE, Møretrø, T, Langsrud, S, Truninger, M, Teixeira, P, Ferreira, V, Martens, L and Borda, D (2020) Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers. Food Control, 111. 107078 - 107078.

Møretrø, T, Martens, L, Teixeira, P, Ferreira, VB, Maia, R, Maugesten, T and Langsrud, S (2019) Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment? Food Control, 111. 107077 - 107077.

Book Section

Paddock, J, Whillans, J, Warde, A and Martens, L (2019) Revisiting ‘Eating Out’: Understanding 20 years of change in the practice in three English cities. In: What is Food?: Researching a topic with many meanings. Routledge, London, pp. 11-30.

Martens, L and Scott, S (2017) Understanding everyday kitchen life: Looking at performance, into performances and for practices. In: Methodological Reflections on Practice Oriented Theories. Springer, 177 - 191.

Book

Martens, L (2018) Childhood and Markets: Infants, Parents and the Business of Child Caring. Palgrave Macmillan, ? - ? (277).

This list was generated on Wed Nov 1 01:03:57 2023 UTC.