Keele Research Repository

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Didier, P, Nguyen-The, C, Martens, L, Foden, M ORCID: https://orcid.org/0000-0002-0218-6078, Dumitrascu, L, Mihalache, AO, Nicolau, AI, Skuland, SE, Truninger, M, Junqueira, L and Maitre, I (2021) Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control, 127 (108062). pp. 1-8.

Dumitrașcu, L, Nicolau, AI, Neagu, C, Didier, P, Maître, I, Nguyen-The, C, Skuland, SE, Møretrø, T, Langsrud, S, Truninger, M, Teixeira, P, Ferreira, V, Martens, L and Borda, D (2020) Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers. Food Control, 111. 107078 - 107078.