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Article

Yu, D ORCID: https://orcid.org/0000-0002-8449-7725, Sonderman, J, Buchowski, MS, McLaughlin, JK, Shu, XO, Steinwandel, M, Signorello, LB, Zhang, X, Hargreaves, MK, Blot, WJ and Zheng, W (2015) Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study. PLoS Medicine, 12 (5). e1001830 -?.

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