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Article

Martinez, CS, Alterman, CDC, Vera, G, Márquez, A, Uranga, J-A, Peçanha, FM, Vassallo, DV, Exley, C ORCID: https://orcid.org/0000-0002-5116-7607, Mello-Carpes, PB, Miguel, M and Wiggers, GA (2019) Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum. Scientific Reports, 9 (1). 1868 - ?.

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