Keele Research Repository

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Pirgozliev, V, Whiting, IM, Mansbridge, SC, Enchev, S, Rose, SP, Kljak, K, Johnson, AE, Drijfhout, F ORCID: https://orcid.org/0000-0002-3210-8038, Orczewska-Dudek, S and Atanasov, AG (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology, 3. 173 - 181.

Johnson, AE, Sidwick, KL, Pirgozliev, VR, Edge, A and Thompson, DF (2020) The Effect of Storage Temperature on the Metabolic Profiles Derived from Chicken Eggs. Food Control, 109. 106930 -106930.

Johnson, AE, Sidwick, KL, Pirgozliev, VR, Edge, A and Thompson, DF (2019) The use of metabonomics to uncover differences between the small molecule profiles of eggs from cage and barn housing systems. Food Control, 100. pp. 165-170.

Johnson, AE, Sidwick, KL, Pirgozliev, VR, Edge, A and Thompson, DF (2018) The Metabonomic Profiling of Chicken Eggs During Storage Using High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry. Analytical Chemistry.

Sidwick, KL, Johnson, AE, Adam, CD, Pereira, L and Thompson, DF (2017) The Use of Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Metabonomic Profiling to Differentiate Between Normally Slaughtered and Dead On Arrival Poultry Meat. Analytical Chemistry, 89 (22). pp. 12131-12136.