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Article

Johnson, AE, Sidwick, KL, Pirgozliev, VR, Edge, A and Thompson, DF (2020) The Effect of Storage Temperature on the Metabolic Profiles Derived from Chicken Eggs. Food Control, 109. 106930 -106930.

Johnson, AE, Sidwick, KL, Pirgozliev, VR, Edge, A and Thompson, DF (2019) The use of metabonomics to uncover differences between the small molecule profiles of eggs from cage and barn housing systems. Food Control, 100. pp. 165-170.

Johnson, AE, Sidwick, KL, Pirgozliev, VR, Edge, A and Thompson, DF (2018) The Metabonomic Profiling of Chicken Eggs During Storage Using High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry. Analytical Chemistry.

Sidwick, KL, Johnson, AE, Adam, CD, Pereira, L and Thompson, DF (2017) The Use of Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Metabonomic Profiling to Differentiate Between Normally Slaughtered and Dead On Arrival Poultry Meat. Analytical Chemistry, 89 (22). pp. 12131-12136.

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