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Article

Rotenberg, KJ ORCID: https://orcid.org/0000-0003-2098-9613, Surman, E and McGrath, M (2021) Loneliness, Food Poverty, and Perceived Benefits of Communal Food Consumption from a Charity Service. Journal of Poverty. 1 - 15.

Pedersen, RL, Robinson, ZP ORCID: https://orcid.org/0000-0002-9499-264X and Surman, E (2019) Understanding Transience and Participation in University Student-Led Food Gardens. Sustainability, 11 (10).

Surman, E, Kelemen, ML ORCID: https://orcid.org/0000-0001-7362-4082, Millward, HA and Moffat, S (2018) Food, Ethics and Community: Using Cultural Animation to Develop a Future Food Vision. Journal of Consumer Ethics, 2 (2). pp. 17-25.

Kelemen, ML ORCID: https://orcid.org/0000-0001-7362-4082, Surman, E and Dikomitis, L (2018) Cultural animation in health research: An innovative methodology for patient and public involvement and engagement. Health Expectations, 21 (4). pp. 805-813.

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